Description

Flash Frozen Raw Nova Scotia Lobster Tails ( 8 oz Size )

PRICE INCLUDES SHIPPING

How To Cook lobster tails

For seared lobster tails we start with using a combination of both butter and oil. Why? Butter provides amazing flavour to your lobster meat while oil allows you to sear at higher temperatures as it has a higher smoke point.

If you mix two together, the oil keeps the butter from burning as fast as it normally as butter burns much quicker than oil. This is crucial to getting a good sear without burning your pan or your grease, ruining an expensive meal!

• Once you have your oil and butter hot in the pan, squeeze some lemon juice into your grease and place your lobster tails flesh side down in the pan.
• Let your lobster sear for 2 minutes until the edges are crisp and golden.
• Then flip them and cover the pan with a lid to let them cook for a couple more minutes, or until shells are nice and pink and the meat has just cooked through (opaque).
• Please be careful not to overcook! You don’t want tough or rubbery lobster. You want soft and melt-in-your-mouth seared lobster meat.